Disposing properly of used fats and oils is very important. If you don't, they can cause expensive problems later. Fats will become solid and eventually biock your pipes requiring a plumber to clear. - AVOID COSTLY REPAIRS...
- Cleaning the trap should be done regularly - once a month is usually alright but it will depend on your type of business and how much fat is going into the grease trap. Three months would be the maximum.
- We service many clients within the South Canterbury area, and are able to assist you with information for local coucil bylaws in this area.
- What happens to the waste from the grease traps? We recycle it where we can. If that cannot be done, we dump at the approved site for processing which is the Timaru District Council Milliscreen.